June 1. KASHGAR (Xinjiang) "The Sunday   Bazaar" The Sunday Market in Kashgar is legendary with its hundreds of   years of history as a key spot on the Silk Road.  The town itself is becoming   increasingly Chinese-ified, for better and for worse.  The ugly Mao square is   sadly out of place and just a reminder that Xinjiang is part of the PRC, even if   they would prefer not to be, but some of the infrastructure provided by the   Chinese must also make life a bit easier for the local people.  There isn't the   degree of tension in the region that I experienced in the more recently acquired   area of Tibet.  The Uyghur are very hospitable people and seemingly practical   about their situation.  In southern Xinjiang the majority of people are by far   the Uyghur people so if you keep outside the sterile and uninviting Chinese   parts of town you can still imagine that you are not in China at all.  The   officials and bureaucrats are mostly Chinese but many Uyghur don't even speak   Chinese and persist in maintaining their own style of dress and other cultural   attributes.  The Sunday Market is a stimulating example of Uyghur life.   
          We started our morning by trying to go to the Caravan Cafe for a proper   American-style breakfast, since it actually owned by some Americans from Idaho   that now call Kashgar home.  But, the SARS situation had their hours limited to   the afternoon and evening.  We caught a taxi to get to the Yeni Bazaar   (Kashgar's name for its market) and it was quite evident when we had arrived.    The bazaar was across a large river from central Kashgar and the streets nearby   were a chaos of pedestrians, carts, cars, and buses.  We were sure that we would   never run into anyone we knew in the midst of all that but as soon as we stepped   out of the cab we saw Lee.  He had been at the market for about an hour and was   seeking lunch.  We joined him in the search but ultimately couldn't face shish   kebab and naan (bread) that early in the day.  We were still too geared towards   breakfast food so while Lee had his kebabs we wandered the covered stalls of   Kashgar Bazaar.   
          The official market area was rows of stalls ranging from the makeshift to the   more permanent concrete boxes.  It was covered with various tarps and clothes   for shade from the heat.  It sold far more than the old romantic Silk Road items   of silk and spices and was fairly well organized into areas that specialized in   one thing or another.  There was the dried fruits area, the medicine and teas   area, the fabric area (including silk, of course), the clothing area, the scarf   area, the shoe area, the doppi (Uyghur hat) area, the rug area, the hardware   area, the house wares area, and the more tourist targeted knife and musical   instrument areas.  It was all laid out in a grid like fashion and when we   arrived (around 11am Beijing time) it still wasn't very crowded.  We were able   to easily navigate the aisles and peruse the goods.  It looked like almost   anything and everything was being sold.  And, thanks to the SARS situation, the   market was almost entirely tourist free! 
          The areas that were the most fun to walk through were the fabrics and   clothing, medicines and spices, doppis, and the knife and instrument areas.  The   fabric area in particular had a very romantic old bazaar feel.  The area was   covered in red cloth which gave off a red haze of light. Bolts of cloth were   stacked high showing various shades of golds, reds, oranges, blues, and   yellows.  Pieces of psychedelic Atlas silk, native to the region, were draped   across the ceiling with their zigzagging myriad of colors.  The women's clothing   and scarves in the adjacent aisles were equally as colorful.   For all of the   dusty roads in Xinjiang the women never failed to dawn some elaborate dresses.    It was not an uncommon sight to see a women wearing a floor length, long-sleeved   pink sequined dress with a colorful scarf laced with gold threads tied neatly   over here head driving a donkey cart along a country road.     
          The medicine and spice area was one of the more established sets of stalls   but the bins of different colored teas, spices, and medicinal herbs were   exotic.  There were animal heads and other parts dangling around and jars of all   kinds of far flung species and their organs including seahorses, starfish,   lizards, Bengal tiger paws (oh no), frogs, deer musk, etc.  We bought some   Uyghur tea, a concoction of spices that included cardamom pods, rose petals and   saffron, from one vendor but had to delicately explain to that some of the other   items he was trying to interest us in are not legal in the United States. 
          The doppi is a Uyghur style hat that is worn by nearly all men everyday but   certainly by all men when they visit a mosque.  They are also worn by women and   children but in different styles depending on the age and gender.  Fewer adult   women wear them, however, favoring a scarf to cover their heads instead.  The   most ornate doppi that we saw was worn by the very young girls.  Their hair is   kept very short when they are small and the solid gold sequined doppi with a   gold tassel looks adorable.  Blue and pink doppis with elaborate sequin designs   or colorful needle point were also seen.   There were different men's doppis as   well but they were all of a similar style - green, blue, or brown threads hand   woven or machine woven into various patterns.    
          The musical instrument and knife areas were bunched together and had the most   tourist like feel of the whole market.  The knife vendors in particular were a   "salesy" bunch, touting us with great deals and cheap prices as we strolled   past. The musical instruments were varied but all local string instruments that   were handmade from with inlaid pieces of white and black.  Some were just model   sizes made for the tourist market but the full sized instruments were impressive   pieces of work.   
          Outside the covered bazaar area the true chaos that seems more reminiscent of   an old Central Asian bazaar stretched every which way.  A wide road had been   recently constructed alongside the market that might have diminished the old   feel if it hadn't been for the wet straw that was covering the concrete to keep   it from drying too fast.  (It made for messy feet when you are wearing Tevas,   however.)  Along this road were small restaurants and cart after cart of food   vendors selling various drinks, breads, fruit, kebabs, and dumplings.  The   drinks were made from yogurt or strained fruit with ice scraped off of large   slabs and dished out in large bowls or tall glasses.  The sharing of glasses and   questionable quality of the water used for the ice kept us from trying them out   but they all looked very refreshing.   
          After a good hour or more of walking around we bumped into Jenny and James,   the first tourists we had seen since Lee.  They had a volunteer Uyghur guide   named Ali John showing them around the bazaar.  We all stood together to watch a   silly street performance by two boys doing various tricks with a snake, little   balls, and a rabbit (each separately, not together).  Our hunger pains were   getting the best of us so we split off again to go back to the Caravan Cafe for   lunch.  We walked past carts and more carts of food vendors and all of the way   to the near end of the market where some people were auctioning off sheep (the   big livestock market was in an entirely separate area, thankfully), others were   carving shovel handles out of wood, while still others were selling items   fashioned from pieces of sheet metal (buckets, sinks, etc.).  We crossed the   river that separated the market from central Kashgar and took a cab to the   Caravan Cafe.  
          The Cafe was a nice little slice of home with fresh ground coffee, pizza, and   sandwiches served in a spacious second floor room with fashionable tables and   chairs.  Another group of western tourists arrived with us just as the cafe   opened at 1:00. It was next to the Chini Bagh hotel on a fairly wide and busy   street but from the higher vantage point you could see behind the newer   buildings to the old Uyghur neighborhood that still eked out an existence around   the large Id Kah mosque.  
          When we arrived back at the market it seemed like the volume had been turned   up.  The morning had gotten busier and busier but it just seemed to keep going.    People from outside Kashgar came into the market on Sunday and usually there   were traders from Pakistan but the SARS situation had the border closed.  Still,   it was hard to imagine the place getting any more hectic.  The words "boish,   boish" (coming through) were frequently heard as donkey carts forced their way   through the crowds.  No Kashgar experience would be complete without a ride on a   donkey cart so that was our next mode of transport. 
          We took a donkey cart up the gradual slope from near the river to the far end   of the bazaar.  Some taller buildings stood on the far end but the alleyways   between them were still crammed with vendors.  There were more vendors selling   fabrics, shoes, and clothes. A row of barbers were shaving the heads of men so   their doppi hats would fit nice and snug.   From there we ventured back into the   covered bazaar and at some pointed bumped into Ali John.  James and Jenny had   gone back to the hotel so he joined up with us to practice his English and show   us around the market.  We visited a carpet shop to get an idea what they were   being sold for but really had little idea what we were looking at in terms of   quality.  We passed through some of markets selling more practical day-to-day   items - hardware, tires, etc.  These areas didn't have an Old Silk Road feel but   were interesting in that they reflected the new Silk Road lives of the 21st   century.  Ali John said that the Uyghur had some sayings that described all of   the things sold at the Kashgar market and these had similar equivalents in   English: 
          
            
              
                | "Everything but the chicken's milk"  u | 
                "Everything but the kitchen sink" | 
               
              
                | "Everything under the blanket" u | 
                "Everything under the Sun" | 
               
            
           
          Finally we told Ali John that we'd seen enough for one day and we dragged   ourselves past the sea of stalls and donkey carts to find a taxi back to the   hotel.  We had some time to relax before meeting up with Valerie, Jenny and   James in the evening.  David had flown back to Shanghai that day but Ali was   still going over the top in providing Valerie a good time and took us all to the   Children's Day celebration in the Mao square.  We walked from the hotel and   after a long day of walking the bazaar it took some effort.  A stage was set up   in the square for entertainment that had either occurred or was going to occur.    We didn't wait to see but enjoyed the mass of families with children out in the   square bouncing giant balloons and inflated balls from group to group.  People   were dressed in their nicest clothes and the children especially seemed to be   reveling in the extra freedom the enjoyed on Children's' Day. 
          We looked for a place to eat nearby but the restaurants were chaos.  The   group seemed to be gravitating towards some lamien (noodles) so we eventually   went our separate ways as Rob and I returned to the Caravan Cafe to indulge in   some more comfort food from America.    
          June 2. KASHGAR (Xinjiang Province)  It was time for a rest day.  We   all slept in and met over at John's Information Cafe, across from the Seman   Binguan, for breakfast.  We stayed there until lunch time when Jenny and James   decided to make something of their day.  Rob and I, on the other hand, just   stayed at John's and had lunch. It was a totally lazy day and felt great.  We   met up with Jenny and James again in the evening for some lamien and shish kebab   at a nearby Uyghur restaurant. It was a good spot and the noodles were more   saucy and flavorful than many others we had tried. 
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CLASSIC CHINA
Beijing
April 23   
April 24   
April 25  
April 26   
April 27   
April 28   
April 29-30  
May 1-2   
May 3-4  
May 5  
Pinyao, Shanxi 
May 6   
May 7  
Xian, Shaanxi 
May 8  
May 9-10 
 
TIBETAN PLATEAU
Xining, Qinghai
May 11  
May 12  
Tongren, Qinghai
May 13  
May 14 
Xiahe, Gansu  
May 15  
May 16-17 
 
THE SILK ROAD 
Lanzhou, Gansu
May 18 
Dunhuang, Gansu 
May 19-20 
May 21-22 
May 23 
May 24-25 
Turpan, Xinjiang
May 26
May 27
Kashgar, Xinjiang
May 28-29
May 30
May 31
June 1-2
June 3-6
Hotan, Xinjiang
June 7
June 8-9
June 10-11
June 12-13
June 14-16
June 17-19
A LAST LOOK  
Shanghai
June 20-29 
Beijing 
June 30  |